Tag Archives: Denver

The Whiskey Wagon Rides!

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In Denver, where the mountains meet the plains, the new West is the craft distillery business and how you explore this expanding landscape. Ten years ago, there was one craft distillery in Denver. By the end of 2016, there will be over 90 craft distilleries giving the mountain west a rich new history of vodka, gin, rum, agave derivatives, and whiskey.

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These operations are spread from Colorado Springs to Boulder, in nooks and crannies best described as on the border of residential and light business/industrial.

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The Denver area has a penchant for brewing and distilling, and per capita ranks in the top 10 in both craft beer and spirits making and consumption. Attempting a tour on your own is the ethanol version of a 90 proof scavenger hunt, because finding these operations and linking them to something that makes sense would drive you to drink.

 

Unlike any other place in the U.S., there is a tour that blends your particular cultural and historical interest with these libation purveyors. Centennial Specialty Tours lets you hop on the comfy shuttle bus and make your way through specific distilleries, breweries and even history and music. Moreover, of course, you can consume and sample while leaving the driving to the tour operator.

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Rick Tyson, a former tour leader for distilleries and breweries, came up with the idea. In a few short years, Tyson has turned this into a menu of historical and beverage options that power pack your time with a 90-proof experience. A former Air Force Security Officer, Tyson lead tours for a variety of distilleries and cultural destinations in and around Denver for over eight years. Tyson notes, “I loved giving tours almost as much as I liked to imbibe, and if I could ever bring the two together, the dream job would finally be at hand.”

 

Like a two-fisted Phoenix rising to meet the need, Centennial Specialty Tours was formed as the catch-all for different tours that combine sights, history, and liquid libation. Tyson offers walking and chauffeured tours in the Denver metro area. Guests learn about the distilling and brewing process and enjoy craft spirits, cocktails, beer, and wine. Denver has much history, so these tours have options with live music, mountain vistas, and even a little dabbling into the city’s haunted past. Nothing might go better with a ghost story than a little liquid courage.

 

Tours leave from various locations, with a popular one starting on the east end of Downtown at Mile High Spirits, and then meandering to three other stops. Some of the notable distilleries include Downslope,State 38 and Rising Sun. The drive to the next location is just the right amount of time to let the ingestion of the last libations settle before rounds two, three and four.

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While focused on distillery tours, Tyson is adding brewery tours and even adding in artisan coffee stops along the way to keep the participants awake. Their first tour was the Whiskey and History Tour, and still most popular. Tyson notes “more companies are using these tours as team building excursions and perks.” For the cigar lovers in the group, there will soon be an option to stop at the Robusto Room for a stogie and scotch pairing.

The Top Taco, Denver Style

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Denver has an exploding restaurant scene, and just maybe the pinnacle creation by which all else is judged is the simple taco. Well, in this case definitely not simple. From its’ start in 2015, this festival doubled in attendance this year.

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VIP attendees get close the band

 

At Top Taco 2016, over 50 restaurants vie for the Top Taco prize in categories such as vegetarian, creative and traditional. The whole event gets even more zest as most restaurants also enter the creative cocktail contest. And, of course, there is live salsa and mariachi music going to get you in the food mood.

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Coconut Ritas & Tacos

Imagine over 5,000 people on ball fields meandering through tents that are dishing out never before seen or tasted creations. Then you wash it all down with something with tequila you have never imagined. Although it didn’t win the creative cocktail competition, my favorite was the habanero infused tequila lemonade. Now that was a hot and refreshing drink at the same time.

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Watermellon Margaritas

Revelers enter early for the VIP tasting, which gives them 60 minutes head start on the taco sampling with 11 exclusive restaurants. Then, for the next three hours, everyone mingles and tries the fare with one important feature. In this food festival, you get a vote. So, winners are assigned to categories by both judges and the attendees. And, the eateries try extra hard to explain the creation you are about to consume. No, there really isn’t a person who tries every taco, it’s more about what you just tried and what sounds good for the next round. And, the restaurants do an exceptional job of pairing the craft cocktail with their taco creation.

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Goat tacos at Punchbowl Social

This is a stroll and dine, stroll and sample at its’ finest. And, it is definitely a tequila lovers dream, and just about every premium brand is represented and woven into some unusual combinations. Kachina produced the Controlled Burn Margarita, and my impression was it was a little more a forest fire than a controlled burn. However, downright tasty and this combination resulted in Kachina getting 3rd place in the creative cocktail category. Watermelon and lavender margaritas just to name a few.

The Kachina Controlled Burn Margarita
The Kachina Controlled Burn Margarita

Now, the tacos range from the somewhat expected to you will never see that again. Restaurants include such Denver notables Punchbowl Social, Rioja, Zengo, Lena, and Biju’s Little Curry. The surprise taco was the Biju’s madras eggplant taco with feta cheese that won vegetarian with both the judges and the sampling public. Margs Taco Bistro sported a cod taco with red cabbage that didn’t win but won over many of the attendees with the crunchy fish. And of course, massive amounts of bacon and other meats.

The Lena Taco
The Lena Taco

The tacos are definitely creative, and some the restaurants don’t typically place tacos on the menu, so this was a coordinated effort to put their best culinary foot forward for the Denver dining community. Lena put their taco foot forward with an impressive combination of mushrooms, squash, plantains and strawberry slaw. Their paired Arpia cocktail combined tequila, coconut aloe, lime, and plantain. Punch Bowl Social rolled out goat tacos with a spirited margarita.

Milagro Tequila Mixing
Milagro Tequila Mixing

On your next trip to Denver, you can’t go wrong with any of the restaurants or bars in the competition. And, if you want to visit some of the winners, head to Dos Santos, Los Chigones, Lena, Kachina and Machete.

Three winning tacos from Dos Santos
Three winning tacos from Dos Santos