TPT Golf: Driver Shafts that are Round!

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The shaft is the engine of the golf swing. It simply transfers the energy and direction from your swing into the club head for the desired result.

 

And, no secret every company is trying to come up with technology to tweak the shaft for better and more consistent performance. One of the issues with shafts is that of a “spine.” In this case, a manufacturing point where layers or materials overlap making an area where the shaft does not flex and restore energy as in the rest of the shaft.

Enter TPT Golf, a Swiss company with the same penchant for craftsmanship as many fine watches from that country. And maybe a better idea and manufacturing approach. Until this point, most golf shafts have a discernable spine. In the case of TPT, their shafts have a perfectly concentric, seamless design. In other words, the shaft is basically a perfect circle with no discernable spine, and no discernable points where the shaft does not oscillate or move true to the golf swing.

 

How they did it was simple in theory, but difficult in engineering application. They created extremely thin layers, which they terms “thin-ply winding, which means any over laps have an effect of not producing a spine. And to make it more precise, they use robot winding to make sure their shafts are consistent. In fact, the process is so unique, it is not just better, but has a patent pending. So, you get a regular with a mid launch, and the next one you get is exactly the same. That also ensures something important to most golfers, what you try and tweak in a fitting session will be the exact shaft you get in the club.

 

Testing for shaft spine and effects is normally done on a bench, with cycles per minute (CPM) as the standard to shaft flex. In testing, the TPT shafts were consistent all the way around the circle with only a small deviation of 2.4 CPM. Other shafts with pronounced spines varied as much as almost 8 CPM. That is quite a bit when you are looking for a consistent launch with a driver or a 3 wood, and even more important to a consistent direction.

This is the direct result of TPT Golf’s fully automated manufacturing process called “Thin-Ply Winding,” which gives TPT Golf the ability to independently tweak each shaft design parameter. This revolutionary, robot-driven process ensures unrivaled consistency and unlocks superior performance for golfers of all abilities. Unlike other shaft manufacturing processes, the patent-pending Thin-Ply Winding Method enables TPT Golf to create shafts that are exactly the same time after time.

 

At present TPT Golf only works through club fitters and makes driver shafts. In 2018, and at the PGA show, expect the unveiling of the same technology for woods and hybrids. And, they make shafts to specific swing speed and torque specifications. Tour level precision for the rest of us? It appears so!

Big Island Chocolate Festival 2018

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When you think of Hawaii, images of clear blue water and flowing palm trees float in your mind. Well, move over blue Pacific and stunning white sand beaches, and be prepared to be impressed and immersed in agricultural gastronomy that will likely give the beaches pause, at least for two or three days.

Bougainvillea foliage at the Hapuna Prince Hotel

It’s the 2018 Big Island Chocolate Festival, April 27 & 28, and it is enormous and it is tasty. Really tasty. Set on the magical Kohala Coast of the Big Island of Hawaii, this is two-plus days of education, cooking demonstrations, community building, and oh yes, massive amounts of tasting.

I will confess that I like all the food festivals in Hawaii. However, this one is definitely the most organized and has the most to offer if you attend. From education to agriculture to tasting, it is all in this one festival. You can choose how many components to go to, and then take a beach break here and there. Be warned, the program and treats are so enticing, you should save your beach time for after the festival. The only thing that is missing is Willie Wonka.

Chocolate Cooking Demonstration

“Chocolate is produced worldwide, and each country is proud of the heritage it has brought to the industry,” says Kona Cacao Association President Farsheed Bonakdar. This year’s “Around the World” theme adds to the tastes and perspectives at the festival. Farsheed has added more flavors and emphasis from around the world to give the attendees the global chocolate experience.

Cacao pods just harvested at the Original Hawaiian Chocolate Factory.

Hawaii is just on the edge of the climate zone to grow cacao, the bean that becomes chocolate. It’s only natural that the Big Island, with the proclivity to coffee and agriculture, would sprout up with cacao. And, given the unique nature of the volcanic soil, the resultant chocolate has a unique taste. A primary focus of the first day is visiting the Original Hawaiian Chocolate Factory to get a hands-on view of the process from bean to bar.

Understand the chocolate process in Hawaii.

The second day contains culinary classes and demonstrations where you can actually get up close and personal with world-renown chocolatiers. The festival presents a chance for local chefs, both professional and those burgeoning from the high school ranks to create unique dishes with chocolate.

A Maui college competitor prepares their creation for the judges.

In this case, many of the recipes are appetizers or main dishes, not just deserts. And the high school chefs sometimes outduel the pros! These plates are presented at the BICF Gala, which benefits the local culinary programs on the Big Island.

Chocolate Fountain at the BICF Gala

And the locale is spiffalicious – the Westin Hapuna Beach Resort (formerly the Hapuna Prince), right on one of the best beaches in Hawaii. Many people make this a weeklong trip and include time front & back for water activities, golf, and general recharging. Staying at the HBR, which is undergoing a massive renovation and will emerge this Spring as The Westin Hapuna Beach Resort, allows you to walk to all the events except the cacao farm and plantation tours, so convenience rules.

View from the Westin Hapuna Beach Resort to Hapuna Beach

Unlike most of the other festivals, there are hotel and BICF event packages that let you dial up or down how you would like to see and attend. One doesn’t miss the Gala, big fun and some fantastic chocolate inspired dishes with funds going right back into local culinary programs. Best of all you get to taste all the creations.

View from the Hapuna Golf Course to Maui

 

If you needed just one more reason to get to the Big Island in 2018, the Big Island Chocolate Festival is the tastiest reason.