Maybe the mousetrap can’t really get much better, yet in the world of spirits and wine, there is always something new and likely better. However, add unknown to the list.

The mission of Chris Davies, head of Wine Country Network is to host events with emerging brands.  Give them a chance to make it to the taste buds of consumers and distributors. Nothing better than you being the judge while you hear the story from vintner or distiller.

Davies has struck a pleasant chord with their Wine Festival in Denver, bringing in wines and spirits from all over the U.S. and 19 countries. Most of which have limited visibility, yet are pushing to the next level. At this event, there are two food components, the winemaker’s pairsine dinner, the wine/food pairing competition. The event moved to its’ new location, the Omni Interlocken Resort in Broomfield.

Established in 2014, Davies & Company got the high ball rolling with the North American Bourbon & Whiskey Competition. Lots of entrants, but only a few, proud and stout of proof made it to the finals in August. When they are side by side, one can really get a feel for what is most palate-pleasing.

The food and wine legs of the organization are rapidly expanding, bringing the same types of tastings, competitions, and trade/consumer showcases around the country.

In 2020, there will be a Pairsine Competition in Aspen in March, Santa Fe in May as well as one in Austin. On the docket are Pairsine events that pair spirits rather than wine. Their events always feature extensive seminars and learning forums as well.

Yes, there are more prominent wine and spirit festivals around. However, if your goal is to see and try what is new and different, WCN events should be on your participation list.