When the economic slow down materialized in 2008, golf took a big hit. Smaller country and golf clubs suffered a significant downturn as golfers cut back drastically while economic uncertainty loomed.

As the economy gains stability or the perception of security, the smaller golf clubs are making strides towards regaining membership. They simply had to think creatively about their membership options and what golfers wanted.

Just 45 minutes south of Downtown Denver is the Perry Park Country Club. This is a prime example of a club that is surging and attracting new members with a blend of their original mission and course, with new membership options. PPCC is an interesting place as it might be best described as a wooded version of Arrowhead Golf Club. Red rock outcroppings nestled in the Pike National Forest give this course a unique feel and a sense of privacy on each hole.

Perry Park Ranch was the 4000-acre cattle ranch of John Perry, president of the Missouri Pacific Railroad. Through the years, various ventures developed travelers and resort hotels in the area. In 1891, the Redstone Company engaged Frederick Law Olmstead, the designer of New York’s Central Park and the Boston Commons to plan a resort village with casino, museum/library plus three lakes with separate residential areas. Though most of the plans never got off the drawing board, cottages were constructed for wealthy Denverites. The Manor House, built in 1889, today houses the restaurants, pro shop and other facilities of the Perry Park Country Club

Noted Colorado golf course designer Dick Phelps designed Perry Park in the 1960’s. Phelps’s mission was fitting the course into the natural beauty of the terrain, so minimal dirt was moved and attention was given to preserving natural features. The greens were originally designed for stimp speeds of 5-7, so at today’s green speeds of 10-11 they are very difficult to putt when rolling at high speeds.

The course was purchased by the members in 2002 and is scheduled to retire all debt, even the renovations by the end of 2015. That is economically amazing in the golf industry

Imagine an old East Coast country club with tree-lined fairways on numerous holes and a red rock backdrop on numerous other holes. You need to be able to shape your shots, and hit almost every club in your bag to play Perry Park. It’s a stimulating course to play regardless of which set of tees are used.

Beauty is only as good as operation, so the board recruited a new GM at then end of last year and a new chef. The GM, Bill Bradley, came from at 20-year stint at the Cheyenne Mountain Club in Colorado Springs. The head chef, Aaron Schultz most recently was at Pradera. Superintendent Justin Deagle and Director of Golf Brian Erickson round out the key staff.

One of the policies of the club is to have only 300 members, which helps speed up play to the point you can play during the week in less than 2 ½ hours. PPCC does offer a guest rate for potential members Tuesday through Thursday. However, you will probably share your round with multiple deer crossing the fairways as you line up to hit your shot, a few red foxes and an occasional bear.

Golf is played in warm temperatures for an extended duration, so hydration over the course of a round is more important than for sports of shorter periods in cooler temperatures. When you travel, you are likely to drink less water than normal for a variety of reasons. Unfortunately too little water and you will play poorly.

So just how much water do you need? Are sport recovery drinks better than water? The BMW Championship held in Denver this last year gave a peak about how tour professionals view hydration. Hunter Mahan, in his interview, noted he “knows hydration is important at altitude,” but did not have a concrete plan in place.

Golf is a different activity than what we usually think of in terms of hydration having a definite impact. Television commercials showing the bright-colored electrolytes oozing from a sweat-drenched athlete is not quite the real deal in golf. And, not surprisingly, there has been no research specifically on golf and hydration. We have to combine some factors from golf performance with any research on similar things, like walking or marching in the heat.

Golf is about five miles of walking at an average pace of 2.6-2.9 mph and uses anywhere from 800-1500 kcal per 18 holes depending upon if you walk or ride. And, that is over a 4.5 hour period. The hotter it gets, the longer the round, and the more ups and downs of the terrain, the more accurate hydration strategies become necessary for golf performance.

Hydration research tends to show that moderate or greater levels of dehydration influence two of the biggest contributors to golf performance: cognitive/thinking skills and coordination. So, it may be more important to maintain fluids not because of strength or aerobic performance, which do have some bearing on golf, but rather so you stay focused and can execute the shots you want.

The research is mixed on whether sports drinks versus water are best. A few studies using soldiers had varying results showing long marches had very little difference between water and various sports drinks in promoting hydration. It might be that the more intense the activity with a higher rate of sweat, then the sports drinks have more value for getting fluid back into the system. The question is how you play golf and does that necessitate having two of the “green ones” during a round versus water. On that note, a count of the types of beverages consumed during at stretch of the BMW revealed the players about 90% of the time used plain water.

Interestingly enough, golf is probably an activity where the lessened calorie and electrolyte drinks, the “light” versions have the best applicability, at least during the last 9-12 holes. One commercial product, Nuun, is simply a flavored electrolyte pill added to water, a simple solution if you need hydration and electrolytes and not necessarily additional fuel.

A safe amount of initial fluid intake is one-half your body weight in pounds equaled to ounces. So, if you weigh 200 pounds, then you should have about 100 ounces of fluid a day. If it’s hot, and you are sweating more than normal, this will likely go up by 20-70%. You should take in 25% of your daily total by 9 a.m., and another 40% by 1 p.m. to be safe in terms of not starting a round de-hydrated.

Having a hydration plan starts with BPA free bottle, mark with 3-6 ounce marks, and refill as needed to get 25% of your total water needs during the round. Then just pick the holes where you need to drink that amount of fluid. Every three holes is an optimal schedule for most golfers.

Experiment on what you can tolerate, and then stick to specific hydration/beverage strategies. Try various fluids such as water, sports drinks or electrolyte solutions like Nuun. Most regular sport beverages are too concentrated in both sugar/energy and electrolytes to be readily absorbed, so diluting down with water 2:1 or using a lighter concentration is advisable so the body will absorb the nutrients rather than send fluid to the stomach to dilute the concentration. It also helps to have a reasonable day plan and then one for more hilly courses in the heat, that way it’s easy to note that plan B requires 20% more fluid and little more energy.

There are some sports beverages on the market with caffeine as well as electrolytes. For many golfers, caffeine is a great pick me up but has diuretic tendencies, or you loose water. If you are going to use one of these compounds, then make sure it’s over the last 4-5 holes where any potential loss of water will occur after the round.